Pantry Food Safety - It's Your Job
July 28, 2021 - December 8, 2021
Pantry Food Safety -
It's Your Job
Wednesday - July 28, 2021 - 9 a.m. - 12 p.m. EDT
Monday - Aug. 30, 2021 - 5:30- 8:30 p.m. EDT
Monday - Sept. 20, 2021 - 2 - 5 p.m. EDT
Wednesday - Oct. 13, 2021 - 9 a.m. - 12 p.m. EDT
Tuesday - Nov. 9, 2021 - 2 - 5 p.m. EST
Wednesday - Dec. 8, 2021 - 9 a.m. - 12 p.m. EST
MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks in a 3-hour online training. This training covers the topics of hand-washing, personal hygiene, cleaning and sanitizing, receiving food and produce, storing food, re-packaging, and legal issues.
Participants receive a pantry food safety training certificate after completion of training.
Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
This is a FREE workshop taught by experienced MSU Extension food safety educators.