Pickling, It Isn't Just For Cucumbers! - Frankenmuth Farmers Market

July 8, 2019 6:00PM - 8:00PM 6 - 8 p.m.

Frankenmuth Farmers Market 534 N. Main Street Frankenmuth, MI 48734


Contact: Lisa Treiber

Make sure your pickling techniques are up-to-date. Learn how to successfully and safely prepare pickled foods using a water bath canner. There will be a demonstration using the fresh-pack method, as well as a discussion about fermentation and other pickling methods. This class will provide you with handouts and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP, WIC and other participants receiving assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

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Lisa Treiber

Lisa Treiber
989-832-6643
treiber@msu.edu

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