Preserving Food for Gifts - SVRC Marketplace

November 8, 2019 1:00PM - 2:30PM

SVRC Marketplace 203 S Washington Ave. Saginaw, MI 48607


Contact: Lisa Treiber

Join in on a demonstration style class to learn about several items you can preserve for gift giving. There will be sampling, recipes and information given to prepare participants to preserve food safely for gift giving. Food preservation is still possible this time of the year! There are many items that can be preserved for holiday gift giving, this will be discussed as well as the basic equipment needed to complete this task. Participants may be surprised to learn they have most of this equipment already on hand!

The cost of the workshop is $10.00. Registrations for SNAP, WIC and other participants receiving assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

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Tags: canning, canning chutneys, canning fruit, canning jams, canning jellies, canning syrups, food preservation, hot water bath canning, michigan state university, msu extension

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Lisa Treiber

Lisa Treiber
989-832-6643
treiber@msu.edu

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