Preserving MI Harvest- Preserving Springtime Produce
April 20, 2023 1-2 p.m. and 6-7 p.m. ET
Zoom Webinar
Contact: Laurie Messing
Preserving MI Harvest- Preserving Springtime Produce
Fresh produce like rhubarb and asparagus will soon be available. Join us to discover how to preserve produce from your spring harvest.
Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.
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