Preserving MI Harvest-Picked a Peck of Peppers-Now What?
August 24, 2023 1-2 p.m. and 6-7 p.m. ET
Zoom Webinar
Contact: Laurie Messing
Preserving MI Harvest- Picked a Peck of Peppers-Now What?
Sweet peppers and hot peppers, what can you do with them all? They can be frozen, canned, pickled or dehydrated!
Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.
Print
Email