Preserving MI Harvest Class-Pickling-Not Just for Cucumbers-July 22

July 22, 2021 1:00PM - 2:00PM

Zoom Webinar


Contact: For more information contact Lisa Treiber at treiber@msu.edu

Are you thinking about preserving food at home this summer? Please join MSU Extension every Thursday to learn best practices for safe home food preservation and receive valuable resources to ensure the safety of your home preserved foods. Join us using Zoom for each session or choose the topics that you are interested in.

These free workshops will be taught by the MSU Extension Food Safety Team.

July 22, 2021 - Pickling-Not Just for Cucumbers - 1-2 p.m. 

  • While cucumbers are popular for home preserving, there are many other fruits and veggies we can pickle. Discover the proper steps to pickling produce.

See link below for additional weekly topics.

 

Register

Tags: community food systems, food & health, food preservation, food safety, home food preservation, msu extension, safe food & water, virtual

Related People

Lisa Treiber

Lisa Treiber
treiber@msu.edu