Preserving MI Harvest Class-Preserving Berries-July 8

July 8, 2021 1:00PM - 2:00PM

Zoom Webinar


Contact: For more information contact Lisa Treiber at treiber@msu.edu

Are you thinking about preserving food at home this summer? Please join MSU Extension every Thursday to learn best practices for safe home food preservation and receive valuable resources to ensure the safety of your home preserved foods. Join us using Zoom for each session or choose the topics that you are interested in.

These free workshops will be taught by the MSU Extension Food Safety Team.

July 8, 2021 - Preserving Berries - 1-2 p.m. 

  • Blueberries, raspberries and blackberries are delicious when fresh. Have you thought about preserving them by freezing or canning to enjoy later?

See link below for additional weekly topics.

 

Register

Tags: community food systems, food & health, food preservation, food safety, home food preservation, msu extension, safe food & water, virtual

Related People

Lisa Treiber

Lisa Treiber
treiber@msu.edu