Preserving MI Harvest Class-Too Many Tomatoes September 9, 2021

September 9, 2021 1:00PM - 2:00PM

Zoom Webinar

Contact: For more information contact Lisa Treiber at

Are you thinking about preserving food at home this summer? Please join MSU Extension every Thursday to learn best practices for safe home food preservation and receive valuable resources to ensure the safety of your home preserved foods. Join us using Zoom for each session or choose the topics that you are interested in.

These free workshops will be taught by the MSU Extension Food Safety Team.

September 9, 2021 - Too Many Tomatoes - 1-2 p.m. 

  • Garden full of tomatoes? Discover how versatile they can be by canning, freezing and dehydrating.

See link below for additional weekly topics.



Tags: food & health, food preservation, food safety, home food preservation, msu extension, safe food & water, virtual

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Lisa Treiber

Lisa Treiber