Preserving MI Harvest Class-Too Many Tomatoes September 9, 2021
September 9, 2021 6:00PM - 7:00PM
Contact: For more information contact Lisa Treiber at firstname.lastname@example.org
Are you thinking about preserving food at home this summer? Please join MSU Extension every Thursday to learn best practices for safe home food preservation and receive valuable resources to ensure the safety of your home preserved foods. Join us using Zoom for each session or choose the topics that you are interested in.
These free workshops will be taught by the MSU Extension Food Safety Team.
September 9, 2021 - Too Many Tomatoes - 6-7 p.m.
- Garden full of tomatoes? Discover how versatile they can be by canning, freezing and dehydrating
See link below for additional weekly topics.