Preserving MI Harvest-Garden Leftovers-Using Pumpkin and Squash-October 21, 2021 6 p.m.

October 21, 2021 6:00PM - 7:00PM

Zoom Webinar


Contact: Lisa Treiber 989-832-6643

 

Are you thinking about preserving food at home this fall? Please join MSU Extension to learn best practices for safe home food preservation and receive valuable resources to ensure the safety of your home preserved foods. Join us using Zoom for each session or choose the topics that you are interested in. These free workshops will be taught by the MSU Extension Food Safety Team.

Class will be held from 6-7 p.m.

Oct. 21, 2021 - Garden Leftovers-Using Pumpkins and Squash

  • Discover how to safely freeze and can pumpkin and winter squash.

Register

Tags: food & health, food preservation, food safety, home food preservation, msu extension, safe food & water

Related People

Lisa Treiber

Lisa Treiber
treiber@msu.edu