Preserving MI Harvest-Garden Leftovers-Using Pumpkin and Squash-October 21, 2021 1 p.m.
October 21, 2021 1:00PM - 2:00PM
Contact: Lisa Treiber 989-832-6643
Are you thinking about preserving food at home this fall? Please join MSU Extension to learn best practices for safe home food preservation and receive valuable resources to ensure the safety of your home preserved foods. Join us using Zoom for each session or choose the topics that you are interested in. These free workshops will be taught by the MSU Extension Food Safety Team.
Class will be held from 1-2 p.m.
Oct. 21, 2021 - Garden Leftovers-Using Pumpkins and Squash
- Discover how to safely freeze and can pumpkin and winter squash.