Preserving MI Harvest- In a Pickle-How to Pickle Lots of Veggies
August 8, 2024 1-2 p.m. and 6-7 p.m. ET
Zoom Webinar
Contact: Laurie Messing
Preserving MI Harvest- In a Pickle-How to Pickle Lots of Veggies
Join us to learn the proper steps to pickling produce including cucumbers, carrots, brussels sprouts, making relish and so much more.
Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.
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