Preserving MI Harvest- Pressure Canning-Green Beans and More

July 21, 2022

Zoom Webinar


Contact: Laurie Messing

Preserving MI Harvest- Pressure Canning-Green Beans and More

Green beans are one of the earliest vegetables that can be preserved in a jar using a pressure canner. Join us and experience how easy the process can be to pressure can green beans and other vegetables.

Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access. 

These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EDT.

Register

Tags: food & health, food preservation, food safety, home food preservation, msu extension, safe food & water

Related People

Laurie Messing

Laurie Messing
lmessing@msu.edu