Preserving MI Harvest-Freezing Produce

July 28, 2022

Zoom Webinar


Contact: Laurie Messing

Preserving MI Harvest- Freezing Produce

Learn about blanching and freezing. We'll discuss what the blanching process is, what foods need to be blanched and why, what foods freeze well, and what foods do not.

Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access. 

These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EDT.

Register

Tags: food & health, food preservation, food safety, home food preservation, msu extension, safe food & water

Related People

Laurie Messing

Laurie Messing
lmessing@msu.edu


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