Preserving MI Harvest- Back to Basics: Canning

March 16, 2023 1-2 p.m. and 6-7 p.m.

Zoom Webinar


Contact: Laurie Messing

Preserving MI Harvest- Back to Basics: Canning

Discover how to safely preserve high and low acid foods at home using your water bath, atmospheric steam or pressure canners.

Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access. 


These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.

Register

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