Preserving MI Harvest- Using Frozen Fruit to Make Jams and Jellies

March 2, 2023 1-2 p.m. and 6-7 p.m.

Zoom Webinar


Contact: Laurie Messing

Preserving MI Harvest- Using Frozen Fruit to Make Jams and Jellies

Jamming in the winter! Use your summers frozen fruit or 100% fruit juice to make delicious jams and jellies during the winter months. 

Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access. 

These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.

Register

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