Preserving MI Harvest-Preserving Food for Gifts-November 18, 2021 6 p.m.
November 18, 2021 6:00PM - 7:00PM
Contact: Lisa Treiber 989-832-6643
Are you thinking about preserving food at home this fall? Please join MSU Extension to learn best practices for safe home food preservation and receive valuable resources to ensure the safety of your home preserved foods. Join us using Zoom for each session or choose the topics that you are interested in. These free workshops will be taught by the MSU Extension Food Safety Team.
Class will be held from 6-7 p.m.
- Nov. 18, 2021 - Preserving Food for Gifts
- Don't put your water bath or atmospheric steam canner away yet! There are several high acid items you can make for gifts. Join us for this session to learn what can be made for gifts to give in the coming weeks.