Preserving MI Harvest-Preserving Soups-October 28, 2021 1 p.m.
October 28, 2021 1:00PM - 2:00PM
Contact: Lisa Treiber 989-832-6643
Are you thinking about preserving food at home this fall? Please join MSU Extension to learn best practices for safe home food preservation and receive valuable resources to ensure the safety of your home preserved foods. Join us using Zoom for each session or choose the topics that you are interested in. These free workshops will be taught by the MSU Extension Food Safety Team.
Class will be held from 1-2 p.m.
- Oct. 28, 2021 - Preserving Soups
- Soup season is here. Join us to learn how to preserve soup by canning or freezing. It is important to follow proper canning methods to make it safe. We will share these methods and other helpful tips.