Preserving MI Harvest-Preserving Venison
October 12, 2023 1-2 p.m. and 6-7 p.m. ET
Contact: Laurie Messing
Preserving MI Harvest- Preserving Venison
Preserving venison must be done using a pressure canner. Learn how to safely can, freeze, and dehydrate venison and where to find research-based recipes.
Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.