Preserving MI Harvest-Preserving Wild Game:Venison-November 11, 2021 6 p.m.

November 11, 2021 6:00PM - 7:00PM

Zoom Webinar


Contact: Lisa Treiber 989-832-6643

 

Are you thinking about preserving food at home this fall? Please join MSU Extension to learn best practices for safe home food preservation and receive valuable resources to ensure the safety of your home preserved foods. Join us using Zoom for each session or choose the topics that you are interested in. These free workshops will be taught by the MSU Extension Food Safety Team.

Class will be held from 6-7 p.m.

    • Nov. 11, 2021 - Preserving Wild Game: Venison
      • Preserving venison must be done using a pressure canner. Learn how to safely can, freeze and dehydrate venison and where to find research-based recipes.

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Tags: food & health, food preservation, food safety, home food preservation, msu extension, safe food & water

Related People

Lisa Treiber

Lisa Treiber
treiber@msu.edu