Preserving MI Harvest- Sauerkraut: A Fermented Favorite

September 22, 2022

Zoom Webinar


Contact: Laurie Messing

Preserving MI Harvest- Sauerkraut: A Fermented Favorite

Sauerkraut is a popular item to prepare, but what if you don't need such a large batch? Let's look at processing and preserving smaller amounts for the family, not the neighborhood.

Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access. 

These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EDT.

Register

Tags: food & health, food preservation, food safety, home food preservation, msu extension, safe food & water

Related People

Laurie Messing

Laurie Messing
lmessing@msu.edu


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