Preserving MI Harvest-Veggies-From Garden to Freezer

June 20, 2024 1-2 p.m. and 6-7 p.m. ET

Zoom Webinar


Contact: Laurie Messing

Preserving MI Harvest- Veggies-From Garden to Freezer

Learn how to freeze your garden fresh vegetables by blanching and freezing. We’ll discuss what is blanching, what to blanch and tips for freezing veggies.

Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access. 

These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.

Register

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