Preserving Summer's Harvest: Water Bath & Pressure Canning - Frankenmuth Farmers Market

August 26, 2019 6:00PM - 8:00PM 6 - 8 p.m.

Frankenmuth Farmers Market 534 N. Main Street Frankenmuth, MI 48734


Contact: Lisa Treiber

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner or a steam canner for acid foods. This class will provide you with handouts and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

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Lisa Treiber

Lisa Treiber
989-832-6643
treiber@msu.edu

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