Preserving Summer's Harvest: Water Bath & Pressure Canning - Frankenmuth Farmers Market
August 26, 2019 6:00PM - 8:00PM 6 - 8 p.m.
Frankenmuth Farmers Market 534 N. Main Street Frankenmuth, MI 48734
Contact: Lisa Treiber
Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner or a steam canner for acid foods. This class will provide you with handouts and resources to reference.
The cost of the workshop is $20.00. Registrations for SNAP participants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.
Related Topic Areas
Montcalm County, Gratiot County, Ionia County, Clinton County, Eaton County, Ingham County, Midland County, Bay County, Saginaw County, Shiawassee County, Genesee County, Tuscola County, Huron County, Sanilac County, Lapeer County, St. Clair County, Food Processing, Cottage Food Law, Farm & Farmers Markets, Gardening in Michigan