CANCELED: Pressure Canning Green Beans

August 4, 2020 5:30PM - 8:00PM

Phoenix Farm 1437 S 10 1/2 Mile Midland, MI 48640

Contact: Lisa Treiber

THIS EVENT HAS BEEN CANCELED DUE TO MSU'S RESPONSE TO THE NOVEL CORONAVIRUS.

READ MORE ON THE MSU 2019 NOVEL CORONAVIRUS WEBSITE.

The hyperlink should link to: https://msu.edu/coronavirus/.

 

Learn how to successfully and safely use a pressure canner for low acid foods. Join us in the garden to pick green beans and prepare them to be processed at Phoenix Farm. Learn the importance of processing low acid foods safely in a pressure canner. We will discuss safety and the differences between pressure canning and water bath canning. This class will provide you with handouts and resources to reference.

The cost of the workshop is $10.00. Fees are waived for those receiving WIC, SNAP or other forms of assistance.

This workshop will be taught by an experienced MSU Extension food safety educator.

Register

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Tags: canceled, canceled event, canning, canning vegetables, coronavirus, food preservation, food preservation canning, michigan state univeristy extension, michigan state university extension, novel coronavirus, pressure canning, vegetable gardening, vegetables

Related People

Lisa Treiber

Lisa Treiber
treiber@msu.edu

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