Pressure Canning Meat and Other Low-Acid Foods

September 18, 2019 6:00PM - 8:00PM 6 - 8 p.m.

Gladwin County MSU Extension 555 W Cedar Street Suite A Gladwin, MI 48624

Contact: Lisa Treiber

This is a class catered to those who hunt, fish, and want to learn about preserving meat and vegetables. We will discuss "how to" safely can low-acid foods, and experiment with pressure canning. If you have a dial gauge canner, bring the lid to be tested, 20 minutes before the class begins.  This class will provide you with handouts and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.


Event Location

555 W. Cedar St. Suite A Gladwin, MI 48624

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Lisa Treiber

Lisa Treiber

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