Protecting Your Competitive Edge: What you need to know about confidentiality agreements

May 20, 2021 11:00AM - 12:00PM

Registration Deadline: May 19, 2021 - 11:45PM

Online via Zoom


Contact: Jamie Rahrig - rahrigj1@msu.edu or Parker Jones, jonesp28@msu.edu

Protecting your food business is vital for success, but how do you protect your business? Confidentiality agreements are one tool to assure your business is protected. Attorney, Pamela Mack, will explain what is a confidentiality non-disclosure agreement, when you need one, and what questions to ask before signing one. She will also explain key terms often used in agreements, employee agreements, and what to consider when signing a document digitally.

Pamela says, "We are all in business to make money. How can you protect yourself?" Join the MSU Product Center team on Zoom on May 20, 2021 at 11 AM as we explore confidentiality agreements.

 The session will be recorded and made available after the event.

Registration for this event has closed.

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Tags: business, center for regional food systems, food business, food business development, michigan good food fund, michigan state university extension, msu extension, product center