Safe Food = Healthy Kids - Dickinson County

February 4, 2020 6:00PM - 9:00PM

Willis Center  245 N. Balsam Street Kingsford, MI 49802


Contact: Beth Waitrovich

Learn what the best practices are for food safety to help keep kids safe. Topics include cleaning and sanitizing, cooking, storing food, common allergens and personal hygiene. The workshop can count towards annual training hours for licensed child care providers. This is also an approved training of Great Start to Quality.

The cost of the workshop is $10.00.

This workshop will be taught by an experienced MSU Extension food safety educator.

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Tags: child care, cooking, food, food safety, kids, michigan state universisty extension

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Beth Waitrovich

Beth Waitrovich
906 302 3253
waitrovi@msu.edu

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