Safe Food = Healthy Kids - Online Training April 21

April 21, 2021 6:00PM - 9:00PM

Virtual


Contact: For more information, contact Kara at lynchka4@msu.edu.

 

Learn the best practices for food safety in order for you to keep the children in your care safe. Food safety education topics discussed in the class include proper cleaning and sanitizing, cooking, storing food, as well as personal hygiene and more. Safe Food=Healthy Kids is an approved training for Great Start to Quality, so this class will count toward your annual training hours.  Class will be facilitated by MSU Extension Food Safety Educators.

Classes will be offered on the following dates:

  • May 10 & 12, 2021 from 1 - 2:30 p.m. EST (2 part class)
  • May 24, 2021 from 6 - 9 p.m. EST
  • June 22, 2021 from 6 - 9 p.m. EST

Cost: Free

Register

Tags: child care, children, cooking, food, food safety, kids, msu extension, ongoing virtual, safe food and water, safe food=healthy kids, safe food = healthy kids, safe food & water, youth

Related People

Kara Lynch

Kara Lynch
lynchka4@msu.edu