Safe Food = Healthy Kids - Online Training April 21
April 21, 2021 6:00PM - 9:00PM
Contact: For more information, contact Kara at firstname.lastname@example.org.
Learn the best practices for food safety in order for you to keep the children in your care safe. Food safety education topics discussed in the class include proper cleaning and sanitizing, cooking, storing food, as well as personal hygiene and more. Safe Food=Healthy Kids is an approved training for Great Start to Quality, so this class will count toward your annual training hours. Class will be facilitated by MSU Extension Food Safety Educators.
Classes will be offered on the following dates:
- May 10 & 12, 2021 from 1 - 2:30 p.m. EST (2 part class)
- May 24, 2021 from 6 - 9 p.m. EST
- June 22, 2021 from 6 - 9 p.m. EST