Safe Food = Healthy Kids - Online Training - August 18

August 18, 2020 1:00PM - 4:00PM EST

Online via Zoom


Contact: Lisa Treiber , Laurie Messing

Learn what the best practices are for food safety to help keep kids safe. Topics include cleaning and sanitizing, cooking, storing food, common allergens and personal hygiene. The workshop can count towards annual training hours for licensed child care providers. This is also an approved training of Great Start to Quality.

This workshop will be taught by an experienced MSU Extension food safety educator.

Classes will be available on the following dates:

  • May 27, 2020 from 1 - 4 p.m.
  • June 10, 2020 from 9 a.m. - 12 p.m.
  • June 23, 2020 from 1 - 4 p.m.
  • July 8, 2020 from 6 - 9 p.m.
  • July 28, 2020 from 9 a.m. - 12 p.m.
  • August 5, 2020 from 6 - 9 p.m.
  • August 18, 2020 from 1 - 4 p.m.

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Tags: child care, cooking, food, food safety, food safety kids, kids, michigan state university extension, msu, online, virtual

Related People

Lisa Treiber

Lisa Treiber
treiber@msu.edu

Laurie Messing

Laurie Messing
lmessing@msu.edu