Safe Food = Healthy Kids - Online Training: February 8th and 10th (2-Part Class)
February 8, 2021 - February 10, 2021 1-2:30 p.m. each day
Contact: For more information, contact Laurie Messing at email@example.com.
Learn what the best practices for food safety are in order for you to keep the children in your care safe. Food safety education topics discussed in the class include proper cleaning and sanitizing, cooking, storing food, as well as personal hygiene and more. This class will count toward your annual training hours for childcare providers. Safe Food=Healthy Kids is an approved training of Great Start to Quality. Class will be facilitated by experienced MSU Extension food safety educators.
Classes will also be offered on the following dates:
- Feb. 22, 2021 from 6 - 9 p.m. EST
- March 16, 2021 from 6 - 9 p.m. EST