Safe Food = Healthy Kids - Online Training November 16 & 17th (2 Part Class)
November 16, 2021 - November 17, 2021
Contact: For more information, contact Kara at firstname.lastname@example.org.
Learn the best practices for food safety in order for you to keep the children in your care safe. Food safety education topics discussed in the class include proper cleaning and sanitizing, cooking, storing food, as well as personal hygiene and more. Safe Food=Healthy Kids is an approved training for Great Start to Quality, so this class will count toward your annual training hours. Class will be facilitated by MSU Extension Food Safety Educators.