Serving up Food Safety - Fermenting Kimchi Safely
August 10, 2026 12:00PM - 12:30PM
Zoom Webinar
Contact: Kellie Jordan
Mondays, July 13 - Nov. 9, 2026
12 - 12:30 p.m. ET
Online Via Zoom
Have lunch with our Food Safety Team as we dive into food safety topics each week. Join us as we explore best practices to keep food safe, whether at work, home, or on the go. This engaging and interactive workshop will provide valuable insights into food safety essentials, such as proper food handling, storage, and preparation techniques. Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
This is a FREE workshop taught by an experienced MSU Extension Food Safety Educators.Choose to register for all the sessions by selecting the "register all" button or select the individual sessions you are interested in registering for.
COST: FREE
Aug. 10, 2060 - Fermenting Kimchi Safely
- Kimchi has been prepared in Korea for over 1,500 years. Join us to learn what kimchi is, potential health benefits, and how to ferment it at home safely.
Aug. 17, 2026 - Processed Foods and Preservatives
- Have you ever wondered what it means when a food is processed or Ultra processed? Join us to learn what these industry terms mean and how you can make better informed food choices!
Aug. 24, 2026 - Room Temperature or Risky Business? Safe Food Storage Made Simple
- Knowing the best storage for food is important - but are the recommendations based on safety or quality, and what is the risk? Get answers to these questions to put your mind at ease.
Aug. 31, 2026 - Too Much Squash? We’ve Got You Covered!
- You can do more with squash than just zucchini bread! Explore simple, delicious ways to use and preserve zucchini and other types of squash.
Sept. 14, 2026 - As seen on tv- Is it Safe?
- You can do more with squash than just zucchini bread! Explore simple, delicious ways to use and preserve zucchini and other types of squash.
Sept. 21, 2026 - From Orchard to Oven: Pie Fillings in a Jar
- Get ready to preserve pie fillings from the harvest season with research-based recipes and learn about the differences in clear gels.
Sept. 28, 2026 - Preserving Homemade Jerky
- Learn safe ways to make great-tasting jerky from your own harvested wild-game or meat you get from the store.
Oct. 5, 2026 - Series: #1 What are PFAS and how to reduce exposure
- Find out what PFAS are, the sources and personal steps we can take to reduce exposure.
Oct. 12, 2026 - PFAS Series: #2: PFAS - Industry and personal practices
- Health implications of PFAS exposure, resources for testing, and regulations for limiting use and exposure.
Oct. 26, 2026 - Butter Up! Creating Sweet Fruit Spreads
- Fruit butters add rich flavor and natural sweetness to a wide variety of dishes! Join us to learn how to make and safely preserve these delicious, smooth spreads at home.
Nov. 2, 2026 - Shipping food gifts
- Whether sending food around the state or around the world, following a few tips will make sure it arrives safely.
Nov. 9, 2026 - Cookie and Confectionery Ingredient Precautions
- Making sweet treats to celebrate events or observe traditions can be a fun activity. Handling ingredients safely can prevent foodborne illness from stirring up trouble.
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