ServSafe® Manager Training and Certification Exam- Sanilac County - May 11, 2022
May 11, 2022 8:30AM - 4:30PM
Sanilac County Conference Room, 95 Dawson St., Sandusky, MI 48471
Contact: Laurie Messing, lmessing@msu..edu
Date: May 11, 2022
Time: 8:30 a.m. - 4:30 p.m.
Location: Sanilac County Conference Room, 95 Dawson St, Sandusky, MI 48471
MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.
Participants must receive a 75% score on the exam to earn a certificate.
***Class size is limited***
The course is $75 per person. The required textbook, ServSafe® Manager 7th edition book with answer sheet, is sold separately.
Textbook Requirement - Must Purchase Separately
Please order the ServSafe® Manager 7th edition textbook that contains an answer sheet. Please order your book and read it before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition textbook with answer sheet.
Class is taught by MSU Extension Educators, who are certified instructors and exam proctors through the National Restaurant Association.
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing