ServSafe® Manager Training and Certification Exam- Tuscola County - June 15, 2022
June 15, 2022 8:30AM - 4:30PM
Bullard Sanford Memorial Library Conference Room, 520 W Huron Avenue, Vassar MI
Contact: Laurie Messing, lmessing@msu..edu
Date: June 15, 2022
Time: 8:30 a.m. - 4:30 p.m.
Location: Bullard Sanford Memorial Library Conference Room 520 W Huron Avenue, Vassar, MI
MSU Extension offers ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.
Participants must receive a 75% score on the exam to earn a certificate.
Registration Information
***Class size is limited***
The course is $75 per person. The required textbook, ServSafe® Manager 7th edition book with answer sheet, is sold separately.
Textbook Requirement - Must Purchase Separately
Please order the ServSafe® Manager 7th edition textbook that contains an answer sheet. Please order your book and read it before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition textbook with answer sheet.
Instructors
Class is taught by MSU Extension Educators, who are certified instructors and exam proctors through the National Restaurant Association.
Topics Covered
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing
COVID-19 UPDATE: Please do not attend any programs, meetings, or events if you feel ill. You will be contacted regarding any changes or updates through the email you use to register.
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Related People
Laurie Messing
lmessing@msu.edu
