Spring Food Safety Q&A - June 28

June 28, 2021 1:00PM - 1:30PM

Registration Deadline: June 27, 2021 - 11:45PM

Online Via Zoom

Contact: For more information, contact Karen Fifield at fifield@msu.edu or Kellie Jordan at jorda136@msu.edu.


Have questions about home food preservation or food safety? Please join MSU Extension Food Safety Q&A as Food Safety Educators present tips for home food preservation food safety. Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.

This is a FREE workshop taught by experienced MSU Extension Food Safety Educators.  

Choose to register for all the sessions by selecting the "register all" button or select the individual sessions you are interested in registering for.  

Every Monday - 1 p.m. EDT 
  • June 28, 2021 - Don't Be Afraid of Your Pressure Canner
    • Safe methods of using your pressure canner.


Get Directions

Tags: animal agriculture, baking, berries, canning, clear jel, dry food gifts, family, food, food & health, food preservation, food safety, food safety q&a, fruit & nuts, grapes, home food preservation, leftover, michigan organic farming exchange, msu extension, pie filling, poultry, safe food, safe food & water, vegetables, virtual, winter food safety q&a

Related People

Karen Fifield

Karen Fifield

Kellie Jordan

Kellie Jordan