Spring Food Safety Q&A - June 7

June 7, 2021 1:00PM - 1:30PM

Registration Deadline: June 27, 2021 - 11:45PM

Online Via Zoom

Contact: For more information, contact Karen Fifield at fifield@msu.edu or Kellie Jordan at jorda136@msu.edu.


Have questions about home food preservation or food safety? Please join MSU Extension Food Safety Q&A as Food Safety Educators present tips for home food preservation food safety. Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.

This is a FREE workshop taught by experienced MSU Extension Food Safety Educators.  

Choose to register for all the sessions by selecting the "register all" button or select the individual sessions you are interested in registering for.  

Every Monday - 1 p.m. EDT 
  • June 7, 2021 - Top 10 Frequently Asked Food Preservation Questions
    • Join us as we answer FAQ's from recent classes.
  • June 14, 2021 - Turning Grape Juice into Grape Jelly
    • Use your own home preserved grape juice or store bought grape juice to create a family event making grape jelly.
  • June 21, 2021 - Drying Spring Herbs
    • It's never too early to start drying your herbs.
  • June 28, 2021 - Don't Be Afraid of Your Pressure Canner
    • Safe methods of using your pressure canner.


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Karen Fifield

Karen Fifield

Kellie Jordan

Kellie Jordan