Spring Food Safety Q&A - May 3

May 3, 2021 1:00PM - 1:30PM

Registration Deadline: June 27, 2021 - 11:45PM

Online Via Zoom


Contact: For more information, contact Karen Fifield at fifield@msu.edu or Kellie Jordan at jorda136@msu.edu.

 

Have questions about home food preservation or food safety? Please join MSU Extension Food Safety Q&A as Food Safety Educators present tips for home food preservation food safety. Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.

This is a FREE workshop taught by experienced MSU Extension Food Safety Educators.  

Choose to register for all the sessions by selecting the "register all" button or select the individual sessions you are interested in registering for.  

Every Monday - 1 p.m. EDT
  • May 3, 2021 - Food Safety in the Garden
    • Food safety starts in the garden. What can you do to keep your produce and your family safe?
  • May 10, 2021 - What you need to know about Food Safety
    • How to apply the four principles of food safety: Clean, Cook, Separate and Chill.  
  • May 17, 2021 - Keeping Food Safe during Celebrations
    • Food safety at graduations, showers and other celebrations.
  • May 24, 2021 - Planting and Growing Strawberries
    • How to select strawberry plants for your garden and grow them.
  • June 7, 2021 - Top 10 Frequently Asked Food Preservation Questions
    • Join us as we answer FAQ's from recent classes.
  • June 14, 2021 - Turning Grape Juice into Grape Jelly
    • Use your own home preserved grape juice or store bought grape juice to create a family event making grape jelly.
  • June 21, 2021 - Drying Spring Herbs
    • It's never too early to start drying your herbs.
  • June 28, 2021 - Don't Be Afraid of Your Pressure Canner
    • Safe methods of using your pressure canner.

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Related People

Karen Fifield

Karen Fifield
fifield@msu.edu

Kellie Jordan

Kellie Jordan
jorda136@msu.edu