Starting a Commercial Food Business: A Framework for Success

November 22, 2022 12:00PM - 1:00PM

Registration Deadline: November 21, 2022 - 12:00AM

Zoom Webinar


Contact: Kendra Wills

Making it in Michigan: Food Entrepreneurs’ Path to Success

New and beginning food entrepreneurs will learn winning strategies for starting a commercial food business. The MSU Product Center team will share step-by-step from developing a successful concept, to registering your food business, to projecting your business financials. As a bonus, attendees will receive a virtual document including the resources provided in the webinar.  

Host: Parker Jones, Innovation Counselor, MSU Product Center, MSU Extension 

Presenters: Parker Jones, Innovation Counselor, MSU Product Center, MSU Extension, TBD FPIC team, Jamie Rahrig, Michigan Good Food Fund Specialist and Innovation Counselor, MSU Center for Regional Food Systems/MSU Product Center, and Maria Graziani, Michigan Good Food Fund Specialist and Innovation Counselor, MSU Center for Regional Food Systems/MSU Product Center 

Registration for this event has closed.

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