Starting A Commercial Food Business - LansingAllenComm
October 22, 2019 6:00PM - 8:00PM 6 - 8 p.m.
Allen Neighborhood Center 1611 E. Kalamazoo Street Lansing, MI 48912
Contact: Diane Longanbach
Are you interested in starting a commercial food business based on your favorite recipes, or as a value-added agriculture product? Perhaps you would like to go beyond the limits of the Michigan Cottage Food Law and become licensed. This session will focus on basic food processing, licensing and other legal requirements, marketing, business planning, and related topics. The class will be taught by MSU Product Center Innovation Counselor, Diane Longanbach.
Cost: $20 per person
Cancellation Fee: Cancellations received after Oct. 18, 2019 will be assessed a $10 cancellation fee.
Related Topic Areas
Michigan Local Food Council Network, Business, Montcalm County, Gratiot County, Ionia County, Clinton County, Eaton County, Ingham County, Midland County, Bay County, Saginaw County, Shiawassee County, Genesee County, Jackson County, Washtenaw County, Hillsdale County, Lenawee County, Livingston County, Monroe County, Commercial Food Safety