Starting A Commercial Food Business - LansingAllenComm

October 22, 2019 6:00PM - 8:00PM 6 - 8 p.m.

Allen Neighborhood Center 1611 E. Kalamazoo Street Lansing, MI 48912


Contact: Diane Longanbach

Are you interested in starting a commercial food business based on your favorite recipes, or as a value-added agriculture product? Perhaps you would like to go beyond the limits of the Michigan Cottage Food Law and become licensed. This session will focus on basic food processing, licensing and other legal requirements, marketing, business planning, and related topics. The class will be taught by MSU Product Center Innovation Counselor, Diane Longanbach.  

Cost: $20 per person

Cancellation Fee: Cancellations received after Oct. 18, 2019 will be assessed a $10 cancellation fee.

Register

Get Directions

Related People

Diane Longanbach

Diane Longanbach
longbach@msu.edu

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close