CANCELED: Starting A Licensed Food Business - Webinar, April 16

April 16, 2020 6:00PM - 8:00PM 6 pm - 8 pm EST


Contact: Diane Longanbach

This event has been cancelled.

Webinar Address Will Be Sent Upon Registering

Are you interested in starting a commercial food business based on your favorite recipes, or as a value-added agriculture product? Perhaps you would like to go beyond the limits of the Michigan Cottage Food Law and become licensed. This session will focus on basic food processing, licensing and other legal requirements, marketing, business planning, and related topics. The class will be taught by MSU Product Center Innovation Counselor, Diane Longanbach.  

Cost: $15 per person

Cancellation Fee: $15 will be assessed after April 15, 2020

Register

Tags: business, business planning, canceled, canceled event, commercial, commercial food, commercial food licensed food, food business, food marketing, licensed food, marketing, planning, virtual

Related People

Diane Longanbach

Diane Longanbach
longbach@msu.edu