CANCELED: Starting A Licensed Food Business - Webinar, April 16
April 16, 2020 6:00PM - 8:00PM 6 pm - 8 pm EST
Contact: Diane Longanbach
This event has been cancelled.
Webinar Address Will Be Sent Upon Registering
Are you interested in starting a commercial food business based on your favorite recipes, or as a value-added agriculture product? Perhaps you would like to go beyond the limits of the Michigan Cottage Food Law and become licensed. This session will focus on basic food processing, licensing and other legal requirements, marketing, business planning, and related topics. The class will be taught by MSU Product Center Innovation Counselor, Diane Longanbach.
Cost: $15 per person
Cancellation Fee: $15 will be assessed after April 15, 2020