Starting A Licensed Food Business - Webinar, March 26
March 26, 2020 12:30PM - 2:30PM 12:30 pm - 2:30 pm EST
Online via Zoom
Contact: Diane Longanbach
Thursday March 26, 2020
12:30 – 2:30 p.m.
Webinar Address Will Be Sent Upon Registering
Are you interested in starting a commercial food business based on your favorite recipes, or as a value-added agriculture product? Perhaps you would like to go beyond the limits of the Michigan Cottage Food Law and become licensed. This session will focus on basic food processing, licensing and other legal requirements, marketing, business planning, and related topics. The class will be taught by MSU Product Center Innovation Counselor, Diane Longanbach.
Cost: $15 per person
Cancellation Fee: $15 will be assessed after March 25, 2020Get Directions