Strategies & Tips for Sustaining Your Business

March 27, 2020 1:00PM - 2:00PM 1 pm - 2 pm EST

Join by video:; Join by phone: 877 369 0926 (Webinar ID: 328 995 685)

Contact: Jamie Rahrig,

The rapidly changing environment resulting from the coronavirus means that product makers and food service businesses need to respond quickly to customer needs.

The Michigan Good Food Fund is working to bring resources to our network of entrepreneurs. We’ve invited industry experts from JPG Resources to offer a webinar on Strategies & Tips for Sustaining Your Business in this economic downturn. 

  • WHEN: Friday, March 27 at 1:00 ET
  • WHERE: Join by video: or by phone: 877 369 0926 (Webinar ID: 328 995 685). No registration is necessary.
  • FOR WHO: Product Makers 


  • Veronica Lehman, founder of snack brand Pure Organic, is a business consultant specializing in helping startups grow into healthy, viable businesses.
  • Alex Puglia, Global Supply Chain Lead at JPG Resources where he helps to fulfill gaps that appear when businesses grow faster than their supply chain. 
  • Missy Lapine, author of The Sneaky Chef is a food product innovator and nutrition consultant with JPG Resources where she helps businesses launch and expand.

 About JPG Resources: Based in Battle Creek, Mich. and founded in 2009 by former Kellogg executive Jeff Grogg, JPG Resources advises brands through product development — with clients ranging from startups to global companies with $100 billion or more in annual sales.




Related Topic Areas

Community Food Systems

Tags: buy local food, center for regional food systems, commercial food, community food and environment institute, community food systems, covid19, entrepreneurship, food/ag marketing, food and beverages, food business, food business development, food marketing, michigan good food fund, product center, virtual

Related People

Jamie Rahrig

Jamie Rahrig