Summer Food Safety Q&A-September 20 - Tons of Tiny Tomatoes

September 20, 2021 1:00PM - 1:30PM

Online Zoom Webinar


Contact: For more information, contact Laurie Messing, lmessing@msu.edu or Mary Donaldson, morrism4@msu.edu

Do you have questions about food safety, safe food handling, food preparation, or home food preservation? Please join the MSU Extension Food Safety Q&A as the Food Safety Team answers your questions and presents food safety and food preservation information. Join us via Zoom using your laptop, tablet, smartphone, or any device with internet access.

This is a FREE workshop taught by the MSU Extension Food Safety Team. Sessions are held every Monday from 1-1:30 p.m. EDT

September 20, 2021 - Tons of Tiny Tomatoes

    • Cherry tomatoes and tomatillos may be tiny, but they pack a big flavor. Ideas for storing and using tiny tomatoes will be shared.

Register

Tags: food & health, food preservation, food safety, food safety q&a, home food preservation, michigan state university extension, msu extension, safe food & water, virtual

Related People

Mary Donaldson

Mary Donaldson
morrism4@msu.edu

Laurie Messing

Laurie Messing
lmessing@msu.edu