Teen Cuisine at AYP Session 4

August 11, 2022 10:00AM - 12:00PM

Armory Youth Project, 555 First Street, Manistee MI 49660

Contact: Caitlin Lorenc

Teen Cuisine is a nutrition and physical activity education program geared towards teens from 6th to 12th grade. Each class focuses on teaching cooking skills. Students will also learn about nutrition, food safety, and physical activity.  


This is a closed event. If you are interested in registering for this class, attending other MSU Extension programming, or want to learn more about health and nutrition, please contact Caitlin Lorenc at lorencca@msu.edu.

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Tags: food, food & health, food safety, human health, msu extension, nutrition, physical activity, teen cuisine