Tips & Tricks for Garden Goodness - Blanch and Freezing

August 9, 2019 1:00PM - 2:30PM

SVRC Marketplace 203 S Washington Ave. Saginaw, MI 48607

Contact: Lisa Treiber

Learn how to successfully freeze fruits, vegetables and herbs. This class will provide you with handouts and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP, WIC and other participants on assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.


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Tags: food preservation, freezing fruits, freezing herbs, freezing vegetables, michigan state university extension

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Lisa Treiber

Lisa Treiber

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