Too Many Tomatoes

September 6, 2019 1:00PM - 2:30PM

SVRC Marketplace 203 S. Washington Ave Saginaw, MI 48607

Contact: Lisa Treiber

The basics of food preservation will be incorporated using tomatoes.  Learn how to successfully and safely preserve tomatoes using freezing, water bath, steamer and pressure canner techniques. This class will provide you with handouts and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.


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Tags: boiling water bath canning, canning, canning fruits, canning salsa, canning vegetables, food preservation, hot water bath canning, michigan state university extension, msu, pressure canning

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Lisa Treiber

Lisa Treiber

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