Winter Food Preservation Classes-February 11th

February 11, 2021 6:00PM - 7:30PM

Zoom Webinar

Contact: For more information, contact Joyce McGarry at or Kellie Jordan at

Preparing for the harvest season - Join us to learn the latest methods and research of preserving foods at home. Let us help you prepare for the harvest season to fill your pantry and freezer by preserving food safely. Join us using Zoom for each session or choose the topics that you are interested in. Classes will be offered at 1-2:30 p.m. and 6-7:30 p.m. EST each day listed.

This workshop will be taught by experienced MSU Extension Food Safety Educators.

Classes will be available on the following dates:

  • Feb. 11, 2021 - Preparing for Preservation I: From Garden to Harvest
    • Prepare for the next harvest and preservation season. This program will cover planning, equipment, storing, recipes, and much more to successfully preserve food throughout the year. This is part one of a two-part program.



Tags: canning, cooking for crowds, cottage food law, food preservation, food safety, freezing, from garden to harvest, home food preservation, introduction to canning, introduction to home food preservation, michigan state university extension, preserving food, safe food preservation, safe food & water

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Kellie Jordan

Kellie Jordan

Joyce McGarry

Joyce McGarry