Winter Food Preservation Classes-March 25th
March 25, 2021 6:00PM - 7:30PM
Preparing for the harvest season - Join us to learn the latest methods and research of preserving foods at home. Let us help you prepare for the harvest season to fill your pantry and freezer by preserving food safely. Join us using Zoom for each session or choose the topics that you are interested in. Classes will be offered at 1-2:30 p.m. and 6-7:30 p.m. EST each day listed.
This workshop will be taught by experienced MSU Extension Food Safety Educators.
Classes will be available on the following dates:
- March 25, 2021 - Preserving Maple Syrup
- From tree to table, making and preserving maple syrup in your home.