Winter Food Preservation Classes-March 25th

March 25, 2021 6:00PM - 7:30PM

Zoom Webinar

Contact: For more information, contact Joyce McGarry at mcgarryj@msu.edu or Kellie Jordan at jorda136@msu.edu.

Preparing for the harvest season - Join us to learn the latest methods and research of preserving foods at home. Let us help you prepare for the harvest season to fill your pantry and freezer by preserving food safely. Join us using Zoom for each session or choose the topics that you are interested in. Classes will be offered at 1-2:30 p.m. and 6-7:30 p.m. EST each day listed.

This workshop will be taught by experienced MSU Extension Food Safety Educators.

Classes will be available on the following dates:

  • March 25, 2021 - Preserving Maple Syrup
    • From tree to table, making and preserving maple syrup in your home.

Register

Tags: canning, cooking for crowds, cottage food law, food preservation, food safety, freezing, home food preservation, maple syrup, michigan state university extension, msu virtual events, preserving food, safe food preservation, safe food & water

Related People

Kellie Jordan

Kellie Jordan
jorda136@msu.edu

Joyce McGarry

Joyce McGarry
mcgarryj@msu.edu

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