Winter Food Safety Q&A 2022

January 17, 2022 - March 28, 2022

Zoom Webinar


Contact: For more information, contact Joyce McGarry at mcgarryj@msu.edu or Kellie Jordan at jorda136@msu.edu.

Vegetables surrounding a black chalkboard with food safety written on the chalkboard.
Have questions about home food preservation or food safety? Please join MSU Extension Food Safety Q&A as food safety educators present tips for home food preservation food safety. Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.

This is a FREE workshop taught by an experienced MSU Extension food safety educators.  

Choose to register for all the sessions by selecting the "register all" button or select the individual sessions you are interested in registering for. 
 

Jan. 17, 2022 - Preserving MI Harvest: Canning Basics

  • Whether a beginner to home canning or looking for a refresher on best practices while canning foods at home, this class is for you. Join us to learn the basics of canning food at home and the tools and equipment used.  

Jan. 24, 2022 - Preserving MI Harvest: Water Bath Basics

  • Whether a beginner to home canning or looking for a refresher on best practices while canning foods at home, this class is for you. Join us to learn how to properly use your water bath canner.

Jan. 31, 2022 - Preserving MI Harvest: Atmospheric Steam Canning Basics

  • Whether a beginner to home canning or looking for a refresher on best practices while canning foods at home, this class is for you. Join us to learn how to properly use your atmospheric steam canner.

Feb. 7, 2022 - Preserving MI Harvest: Pressure Canning Basics

  • Whether a beginner to home canning or looking for a refresher on best practices while canning foods at home, this class is for you. Join us to learn how to properly use your pressure canner.

Feb. 14, 2022 - Safely Using Electric Pressure Cookers

  • Do you own one of these popular pressure cookers?  While they have been top sellers, many people have them but are unsure or afraid of how to use them.  Join us for a short presentation to learn about how they work, important tips for using them safely.

Feb. 21, 2022 - Benefits of a Vacuum Sealer

  • Are you using your vacuum sealer to its full potential? Is it sitting in the cupboard collecting dust? Learn more about this appliance and what it can do to keep food safe.

Feb. 28, 2022 - Save Time with Freezing Meals Ahead

  • It's 4 o'clock, what's for dinner? Plan for busy days by learning how to safely prepare and freeze meals ahead. 

Mar. 7, 2022 - Score a Basket with Food Safety

  • Don't let the big game take away from keeping your food safe. Join us for food safety scoring tips.

Mar. 14, 2022 - Food Safety on the Road

  • Keeping food safe before, during and after your road trip.

Mar. 21, 2022 - A Cut Above

  • Cutting boards are an underappreciated kitchen tool. Discover tips on how to select, care for, and use cutting boards to protect from foodborne illnesses.

Mar. 28, 2022 - Sharpen Your Kitchen Skill: Knives 101

  • A sharp knife is a safe knife and makes all the difference in your kitchen. The program will cover how to sharpen knives and different knife types. Learn how to properly hold and cut with your knife during this presentation.

Register

Tags: canning, food preservation, food safety q&a, home food preservation, msu extension, safe food, safe food & water

Related People

Kellie Jordan

Kellie Jordan
jorda136@msu.edu