Winter Food Safety Q&A - Preserving MI Harvest: Pressure Canning Basics - Feb. 7, 2022
February 7, 2022 1:00PM - 1:30PM
Contact: For more information, contact Kellie Jordan at email@example.com.
This is a FREE workshop taught by an experienced MSU Extension food safety educators.
Feb. 7, 2022 - Preserving MI Harvest: Pressure Canning Basics
- Whether a beginner to home canning or looking for a refresher on best practices while canning foods at home, this class is for you. Join us to learn how to properly use your pressure canner