Winter Food Safety Q&A - Preserving MI Harvest: Pressure Canning Basics - Feb. 7, 2022

February 7, 2022 1:00PM - 1:30PM

Zoom Webinar

Contact: For more information, contact Kellie Jordan at

Have questions about home food preservation or food safety? Please join MSU Extension Food Safety Q&A as food safety educators present tips for home food preservation food safety. Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.

This is a FREE workshop taught by an experienced MSU Extension food safety educators. 

Feb. 7, 2022 - Preserving MI Harvest: Pressure Canning Basics

  • Whether a beginner to home canning or looking for a refresher on best practices while canning foods at home, this class is for you. Join us to learn how to properly use your pressure canner




Tags: canning, food preservation, food safety q&a, home food preservation, msu extension, safe food, safe food & water

Related People

Kellie Jordan

Kellie Jordan